You guys. This salad. I mean seriously. This salad is life. It is is fresh and beautiful and punchy and just life giving. I should make this salad everyday because I love it and it’s easy but I don’t because I am lazy. Don’t be like me. Make this salad. Everyday. and then come and tell me you made it. You’re welcome.
This is barely a recipe but here it is. Memorise it. It is life.
You will need:
one pink grapefruit, peeled and pith removed. Cut the ruby fruit into segments
one red onion, chopped into bite sized pieces.
one teaspoon of soy sauce
one tablespoon of any sugar you have
juice of one lime or lemon
salt – figure it out yourselves
handful of coriander – as finely chopped as you can
This is how you do it:
combine the grapefruit and onion in a bowl.
mix the soy sauce, sugar, lime/lemon juice and salt in a little container or jar and mix until the sugar is mostly dissolved.
pour the dressing on top of the grapefruit and scatter with coriander.
You can of course add chilli. I don’t. If I was more organised I would throw some toasted desiccated coconut in there too. But I’m not. I will however throw some salted peanuts on top for some crunch.
There now you have my most treasured recipe. It’s like you have a piece of my soul. How creepy.
